Frequently Asked Questions

A $50 deposit secures your date. Once we have your event details and deposit, your date and time slot are locked in. The remaining balance is due on the day of your event.

The sooner the better. Weekend dates usually fill up 2 to 3 weeks ahead, especially through spring, summer and the holidays. If your date is close, still reach out, we do our best to fit you in.

We cook for parties of 10 guests or more, with a $490 minimum per event. Have a smaller group? Contact us and we will work out custom pricing.

The deposit and final balance are both paid by Zelle or Venmo. We confirm your full total before you place the deposit, so there are no surprises.

The Classic (chicken and shrimp) is $49 per person and the Favorite (NY strip, chicken and shrimp) is $55 per person. Kids under 12 are $30, and large parties of 50 or more are from $34 per person. Our premium filet mignon and lobster tail menu is priced on request. A $490 minimum applies per event.

A 20% chef service gratuity, NY sales tax (8.875%) and a distance-based travel fee are added to your quote, and your full total is confirmed before you place your deposit.

Yes, a travel fee applies based on the distance to your location. We calculate it up front and include it in the quote you approve before booking, so there are never any surprises on the day.

Absolutely. You can add scallops ($5), filet mignon ($5) or lobster tail ($10) per person, plus extra proteins, extra sides and special requests. Just let us know when you book.

Your chef brings the portable hibachi grill, all the fresh proteins, fried rice, vegetables, salad, sauces, cooking utensils and the full fire show, plus setup and cleanup. You provide the space, tables and seating, plates and cutlery for eating, a water source and a power outlet nearby.

Most parties run about 1.5 to 2.5 hours depending on your guest count. For groups of 20 or more, allow around 3 hours. Your chef keeps the pace fun and makes sure everyone is served and entertained.

We can cook under a tent, covered patio, garage or any covered area with good ventilation. If the weather looks severe, reach out and we will help you plan a covered setup or reschedule your date for free.

Yes. We offer a tofu protein and extra vegetable options, and the fried rice and vegetables are vegetarian-friendly. We can accommodate common allergies and dietary needs, just let us know when you book so your chef comes prepared.

We serve all five NYC boroughs, Staten Island, Brooklyn, Queens, Manhattan and the Bronx, plus Long Island, Jersey City, Hoboken and North New Jersey. If you are not sure whether you are in range, send us your zip code and we will confirm.

The travel fee is based on the driving distance to your location. We work it out up front and include it in your quote before you place a deposit, so you always know the full price in advance.